Hungarian cuisine has gotten a serious update. Today Hungarian food is cosmopolitan. Even the classic Hungarian dishes are prepared with a modern flare.

The Book Contents are:

Dedications 3
Acknowledgement 4
Contents 5
Introduction 6
Foreward 7
Paprika 8
Hors D’Oeuvres 9-24
First Courses 9-24
Soups 25-56
Main Dishes 57-75
Meats 76-94
Poultry 95-118
Seafood 119-133
Pasta, Potato, and Rice 134-152
Vegetables 153-165
Salads 166-184
Desserts 185-209
Contiments 210-217
Shopping List 218